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Showing 4 out of a total of 4 results for collection: Articulos Científicos Indexados. (0.002 seconds)

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Properties of a sucrose solution reused in osmotic dehydration of apples

Valdez-Fragoso A.; Welti-Chanes J.; Giroux F. (1998)
Oscillatory high hydrostatic pressure inactivation of Zygosaccharomyces bailii

Palou E.; López-Malo A.; Barbosa-Cánovas G.V.; Welti-Chanes J.; Swanson B.G. (1998)
Effect of oscillatory high hydrostatic pressure treatments on Byssochlamys nivea ascospores suspended in fruit juice concentrates

Palou E.; López-Malo A.; Barbosa-Cánovas G.V.; Welti-Chanes J.; Davidson P.M.; Swanson B.G. (1998)
Polyphenoloxidase activity and color changes during storage of high hydrostatic pressure treated avocado puree

López-Malo A.; Palou E.; Barbosa-Cánovas G.V.; Welti-Chanes J.; Swanson B.G. (1998)

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Author
- Welti-Chanes J. (4)
- Barbosa-Cánovas G.V. (3)
- López-Malo A. (3)
- Palou E. (3)
- Swanson B.G. (3)
- Davidson P.M. (1)
- Giroux F. (1)
- Valdez-Fragoso A. (1)
Date Issued
- 1998 (4)