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Showing 10 out of a total of 30 results for collection: Articulos Científicos Indexados.
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Thermal inactivation of Botrytis cinerea conidia in synthetic medium and strawberry puree
Villa-Rojas R.
;
Sosa-Morales M.E.
;
López-Malo A.
;
Tang J.
(
2012
)
Combination of hot air drying and deep-fat frying to reduce the oil content in chicken nuggets
Martínez-Ávila M.
;
Vélez-Ruiz J.F.
;
Sosa-Morales M.E.
(
2010
)
Hot water bath treatments assisted by microwave energy to delay postharvest ripening and decay in strawberries (Fragaria × ananassa)
Villa-Rojas R.
;
López-Malo A.
;
Sosa-Morales M.E.
(
2011
)
Recent Studies Related to Microwave Processing of Fluid Foods
Salazar-González C.
;
Martín-González M.F.S.
;
López-Malo A.
;
Sosa-Morales M.E.
(
2012
)
Microwave treatments and modified atmosphere packaging to maintain postharvest quality of Saladette tomatoes
Notario-Medellín C.M.
;
Sosa-Morales M.E.
(
2013
)
Hydrothermal treatments as postharvest management to maintain quality of mandarins (Citrus reticulata Blanco) of Fremont and Thomas varieties
Queb-González D.B.
;
Lopez-Malo A.
;
Sosa-Morales M.E.
(
2015
)
Sweet orange (Citrus sinensis) oils
Franco-Vega A.
;
Reyes-Jurado F.
;
Cardoso-Ugarte G.A.
;
Sosa-Morales M.E.
;
Palou E.
;
López-Malo A.
(
2015
)
Dielectric properties of foods: Reported data in the 21st century and their potential applications
Sosa-Morales M.E.
;
Valerio-Junco L.
;
López-Malo A.
;
García H.S.
(
2010
)
Effects of Shape and Size of Agar Gels on Heating Uniformity During Pulsed Microwave Treatment
Soto-Reyes N.
;
Temis-Pérez A.L.
;
López-Malo A.
;
Rojas-Laguna R.
;
Sosa-Morales M.E.
(
2015
)
Addition of spearmint essential oil as a natural antioxidant in palm olein for repeated frying
Sánchez-Dichi M.D.J.
;
Sosa-Morales M.E.
(
2013
)
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Sosa-Morales M.E. (30)
López-Malo A. (15)
Cardoso-Ugarte G.A. (5)
Palou E. (4)
Rojas-Laguna R. (4)
Enríquez-Fernández B.E. (3)
Villa-Rojas R. (3)
Lopez-Malo A. (2)
Porras-Loaiza P. (2)
Tang J. (2)
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2012 (7)
2013 (6)
2015 (6)
2010 (5)
2011 (2)
2014 (2)
2016 (1)
2017 (1)
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