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Showing 10 out of a total of 101 results for collection: Articulos Científicos Indexados. (0.004 seconds)

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Combinational Approaches for Antimicrobial Packaging: Chitosan and Oregano Oil

Avila-Sosa R.; Ochoa-Velasco C.E.; Navarro-Cruz A.R.; Palou E.; López-Malo A. (2016)
Bactericidal Action of Binary and Ternary Mixtures of Carvacrol, Thymol, and Eugenol against Listeria innocua

García-García R.; López-Malo A.; Palou E. (2011)
Physical properties, chemical characterization and fatty acid composition of Mexican chia (Salvia hispanica L.) seeds

Porras-Loaiza P.; Jiménez-Munguía M.T.; Sosa-Morales M.E.; Palou E.; López-Malo A. (2014)
Probiotic viability and storage stability of yogurts and fermented milks prepared with several mixtures of lactic acid bacteria

Mani-López E.; Palou E.; López-Malo A. (2014)
Fungal inactivation by mexican oregano (lippia berlandieri schauer) essential oil added to amaranth, chitosan, or starch edible films

Avila-Sosa R.; Hernández-Zamoran E.; López-Mendoza I.; Palou E.; Munguía M.T.J.; Nevárez-Moorillón G.V.; López-Malo A. (2010)
Alimentos divertidos: An inquiry-based science and engineering program for elementary schools

Caldiño E.; Palou E.; MacÍas N.A.; López-Malo A.; Garibay J.M. (2009)
Composition, diffusion, and antifungal activity of black mustard (Brassica nigra) essential oil when applied by direct addition or vapor phase contact

Mejía-Garibay B.; Palou E.; López-Malo A. (2015)
Understanding Mexican Faculty Descriptors of Engineering using metaphors to help explain gendered boundaries

Carreno-Castillo S.; Lopez-Malo A.; Palou E. (2011)
Using Tablet PCs and associated technologies to reveal undergraduate and graduate student thinking

Cuba J.V.G.; Lopez-Malo A.; Palou E. (2011)
Growth response of escherichia coli ATCC 35218 adapted to several concentrations of sodium benzoate and potassium sorbate

Angélica Santiesteban-LÓPEZ N.; Rosales M.; Palou E.; López-Malo A. (2009)

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