| dc.contributor.author | Gómez-Mascaraque L.G. | |
| dc.contributor.author | Hernández-Rojas M. | |
| dc.contributor.author | Tarancón P. | |
| dc.contributor.author | Tenon M. | |
| dc.contributor.author | Feuillère N. | |
| dc.contributor.author | Vélez Ruiz J.F. | |
| dc.contributor.author | Fiszman S. | |
| dc.contributor.author | López-Rubio A. | |
| dc.date.accessioned | 2018-03-01T00:02:31Z | |
| dc.date.available | 2018-03-01T00:02:31Z | |
| dc.date.issued | 2017 | |
| dc.identifier.issn | 2-s2.0-85016017393 | |
| dc.identifier.uri | http://repositorio.udlap.mx/xmlui/handle/123456789/5794 | |
| dc.description.abstract | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85016017393&doi=10.1016%2fj.lwt.2017.03.041&partnerID=40&md5=765e59d54df658deb824bde863e85d11 | |
| dc.source | Scopus | |
| dc.title | Impact of microencapsulation within electrosprayed proteins on the formulation of green tea extract-enriched biscuits | |
| dc.type | Article |
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