Viability during refrigerated storage in selected food products and during simulated gastrointestinal conditions of individual and combined lactobacilli encapsulated in alginate or alginate-chitosan

Abstract

https://www.scopus.com/inward/record.uri?eid=2-s2.0-84928701201&doi=10.1016%2fj.lwt.2015.03.071&partnerID=40&md5=1213d53d830b66aadaecd2f956ec7a35