| dc.contributor.author | Martínez-Rodríguez Y. | |
| dc.contributor.author | Acosta-Muñiz C. | |
| dc.contributor.author | Olivas G.I. | |
| dc.contributor.author | Guerrero-Beltrán J. | |
| dc.contributor.author | Rodrigo-Aliaga D. | |
| dc.contributor.author | Mujica-Paz H. | |
| dc.contributor.author | Welti-Chanes J. | |
| dc.contributor.author | Sepulveda D.R. | |
| dc.date.accessioned | 2018-03-01T00:03:23Z | |
| dc.date.available | 2018-03-01T00:03:23Z | |
| dc.date.issued | 2014 | |
| dc.identifier.issn | 2-s2.0-84887952639 | |
| dc.identifier.uri | http://repositorio.udlap.mx/xmlui/handle/123456789/6133 | |
| dc.description.abstract | https://www.scopus.com/inward/record.uri?eid=2-s2.0-84887952639&doi=10.1016%2fj.ijfoodmicro.2013.10.012&partnerID=40&md5=1fc8b20600b44764d5e9670f31bcc31f | |
| dc.source | Scopus | |
| dc.title | Effect of high hydrostatic pressure on mycelial development, spore viability and enzyme activity of Penicillium Roqueforti | |
| dc.type | Article |
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