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Effect of formulation and storage on physicochemical and flow properties of custard flavored with caramel jam

Effect of formulation and storage on physicochemical and flow properties of custard flavored with caramel jam

Ramírez-Sucre M.O.; Vélez-Ruiz J.F.
URI: http://repositorio.udlap.mx/xmlui/handle/123456789/6159
Date: 2014

Abstract:

https://www.scopus.com/inward/record.uri?eid=2-s2.0-84904354924&doi=10.1016%2fj.jfoodeng.2014.06.013&partnerID=40&md5=4562491d4d5cb1217e690d06f9390125

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