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Analysis of the drying process of mexican hot salsa using the characteristic curve model
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Analysis of the drying process of mexican hot salsa using the characteristic curve model
Escobedo-Avellaneda Z.
;
Pérez-Pérez C.
;
Bárcenas-Pozos M.E.
;
Guerrero-Beltrán J.
;
Welti-Chanes J.
URI:
http://repositorio.udlap.mx/xmlui/handle/123456789/6234
Date:
2013
Abstract:
https://www.scopus.com/inward/record.uri?eid=2-s2.0-84885836436&doi=10.1111%2fj.1745-4549.2011.00662.x&partnerID=40&md5=443073d574af783963b45d750a09de32
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