Effect of the addition of basil essential oil on the degradation of palm olein during repeated deep frying of french fries

Cardoso-Ugarte G.A.; Morlán-Palmas C.C.; Sosa-Morales M.E.

Date: 2013

https://www.scopus.com/inward/record.uri?eid=2-s2.0-84880610507&doi=10.1111%2f1750-3841.12166&partnerID=40&md5=78a89237176c5c441c604fb996473d3b

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