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Physicochemical and flow properties of low-fat yogurt fortified with calcium and fiber

Physicochemical and flow properties of low-fat yogurt fortified with calcium and fiber

Velez-Ruiz J.F.; Hernandez-Carranza P.; Sosa-Morales M.
URI: http://repositorio.udlap.mx/xmlui/handle/123456789/6265
Date: 2013

Abstract:

https://www.scopus.com/inward/record.uri?eid=2-s2.0-84878809380&doi=10.1111%2fj.1745-4549.2011.00638.x&partnerID=40&md5=b7fce96a45b8e6b84f0ad427c6b4e931

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