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The Effect of Food Type (Fish Nuggets or French Fries) on Oil Blend Degradation during Repeated Frying

The Effect of Food Type (Fish Nuggets or French Fries) on Oil Blend Degradation during Repeated Frying

Del Carmen Flores-Álvarez M.; Molina-Hernández E.F.; Hernández-Raya J.C.; Sosa-Morales M.E.
URI: http://repositorio.udlap.mx/xmlui/handle/123456789/6336
Date: 2012

Abstract:

https://www.scopus.com/inward/record.uri?eid=2-s2.0-84869885694&doi=10.1111%2fj.1750-3841.2012.02930.x&partnerID=40&md5=bd018907bc8e4c3010965b386f0daeb9

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