| dc.contributor.author | Enríquez-Fernández B.E. | |
| dc.contributor.author | Álvarez de la Cadena y Yañez L. | |
| dc.contributor.author | Sosa-Morales M.E. | |
| dc.date.accessioned | 2018-03-01T00:04:16Z | |
| dc.date.available | 2018-03-01T00:04:16Z | |
| dc.date.issued | 2012 | |
| dc.identifier.issn | 2-s2.0-84861995416 | |
| dc.identifier.uri | http://repositorio.udlap.mx/xmlui/handle/123456789/6387 | |
| dc.description.abstract | https://www.scopus.com/inward/record.uri?eid=2-s2.0-84861995416&doi=10.1080%2f15428052.2012.677607&partnerID=40&md5=b3fe44b8d9cb063adba1f45979d2c807 | |
| dc.source | Scopus | |
| dc.title | Influence of Oil Type and Freshness on the Sensory Perception of Fried Foods | |
| dc.type | Article |
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