| dc.contributor.author | Tarrega A. | |
| dc.contributor.author | Ramírez-Sucre M.O. | |
| dc.contributor.author | Vélez-Ruiz J.F. | |
| dc.contributor.author | Costell E. | |
| dc.date.accessioned | 2018-03-01T00:04:16Z | |
| dc.date.available | 2018-03-01T00:04:16Z | |
| dc.date.issued | 2012 | |
| dc.identifier.issn | 2-s2.0-84155194997 | |
| dc.identifier.uri | http://repositorio.udlap.mx/xmlui/handle/123456789/6388 | |
| dc.description.abstract | https://www.scopus.com/inward/record.uri?eid=2-s2.0-84155194997&doi=10.1016%2fj.jfoodeng.2011.11.003&partnerID=40&md5=6d8e056ce94fc7a765b38a99c059776b | |
| dc.source | Scopus | |
| dc.title | Effect of whey and pea protein blends on the rheological and sensory properties of protein-based systems flavoured with cocoa | |
| dc.type | Article |
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