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Antifungal activity by vapor contact of essential oils added to amaranth, chitosan, or starch edible films

Antifungal activity by vapor contact of essential oils added to amaranth, chitosan, or starch edible films

Avila-Sosa R.; Palou E.; Jiménez Munguía M.T.; Nevárez-Moorillón G.V.; Navarro Cruz A.R.; López-Malo A.
URI: http://repositorio.udlap.mx/xmlui/handle/123456789/6410
Date: 2012

Abstract:

https://www.scopus.com/inward/record.uri?eid=2-s2.0-84855425767&doi=10.1016%2fj.ijfoodmicro.2011.10.017&partnerID=40&md5=3f11accb32038944558b4361ad38fca2

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