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High hydrostatic pressure effect on Saccharomyces cerevisiae, Escherichia coli and Listeria innocua in pear nectar

High hydrostatic pressure effect on Saccharomyces cerevisiae, Escherichia coli and Listeria innocua in pear nectar

Guerrero-Beltrán J.; Barbosa-Cánovas G.V.; Welti-Chanes J.
URI: http://repositorio.udlap.mx/xmlui/handle/123456789/6448
Date: 2011

Abstract:

https://www.scopus.com/inward/record.uri?eid=2-s2.0-83055176389&doi=10.1111%2fj.1745-4557.2011.00413.x&partnerID=40&md5=88bae132e0bcb9a11a2e3b5bd4fb3906

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