| dc.contributor.author | Sosa-Morales M.E. | |
| dc.contributor.author | Valerio-Junco L. | |
| dc.contributor.author | López-Malo A. | |
| dc.contributor.author | García H.S. | |
| dc.date.accessioned | 2018-03-01T00:05:25Z | |
| dc.date.available | 2018-03-01T00:05:25Z | |
| dc.date.issued | 2010 | |
| dc.identifier.issn | 2-s2.0-77958016729 | |
| dc.identifier.uri | http://repositorio.udlap.mx/xmlui/handle/123456789/6641 | |
| dc.description.abstract | https://www.scopus.com/inward/record.uri?eid=2-s2.0-77958016729&doi=10.1016%2fj.lwt.2010.03.017&partnerID=40&md5=bca2db9e69f749a768ba4866b6de3180 | |
| dc.source | Scopus | |
| dc.title | Dielectric properties of foods: Reported data in the 21st century and their potential applications | |
| dc.type | Article |
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