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Effect of high pressure processing on wheat dough and bread characteristics
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Effect of high pressure processing on wheat dough and bread characteristics
Bárcenas M.E.
;
Altamirano-Fortoul R.
;
Rosell C.M.
URI:
http://repositorio.udlap.mx/xmlui/handle/123456789/6644
Date:
2010
Abstract:
https://www.scopus.com/inward/record.uri?eid=2-s2.0-70349211669&doi=10.1016%2fj.lwt.2009.06.019&partnerID=40&md5=8f8f9bc52425682f2d102b73bb03677c
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