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Susceptibility of food-borne bacteria to binary combinations of antimicrobials at selected aw and pH

Susceptibility of food-borne bacteria to binary combinations of antimicrobials at selected aw and pH

Santiesteban-López A.; Palou E.; López-Malo A.
URI: http://repositorio.udlap.mx/xmlui/handle/123456789/6954
Date: 2007

Abstract:

https://www.scopus.com/inward/record.uri?eid=2-s2.0-33846298029&doi=10.1111%2fj.1365-2672.2006.03092.x&partnerID=40&md5=d960a63456129ceab778c77ff8cdcae6

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