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Effect of frozen storage time on the bread crumb and aging of par-baked bread

Effect of frozen storage time on the bread crumb and aging of par-baked bread

Bárcenas M.E.; Rosell C.M.
URI: http://repositorio.udlap.mx/xmlui/handle/123456789/7043
Date: 2006

Abstract:

https://www.scopus.com/inward/record.uri?eid=2-s2.0-25844457349&doi=10.1016%2fj.foodchem.2005.01.023&partnerID=40&md5=099a043d7eb1e86bc739d5fa715b734d

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