DSpace Repository

Rheological Properties of Concentrated Milk as a Function of Concentration, Temperature and Storage Time

Rheological Properties of Concentrated Milk as a Function of Concentration, Temperature and Storage Time

Vélez-Ruiz J.F.; Barbosa-Cánovas G.V.
URI: http://repositorio.udlap.mx/xmlui/handle/123456789/7557
Date: 1998

Abstract:

https://www.scopus.com/inward/record.uri?eid=2-s2.0-0031988751&doi=10.1016%2fS0260-8774%2898%2900019-3&partnerID=40&md5=8e803f1fc470f43f569efd344d805b34

Show full item record

Files in this item

Files Size Format View

There are no files associated with this item.

This item appears in the following Collection(s)

Search DSpace


Advanced Search

Browse

My Account