New strategies for minimally processed foods. The role of multitarget preservation [Nuevas estrategias para los alimentos mínimamente procesados. La conservación “multiblanco”]

Alzamora S.M.; Tapia M.S.; Chanes J.W.

Date: 1998

https://www.scopus.com/inward/record.uri?eid=2-s2.0-0032279191&doi=10.1177%2f108201329800400507&partnerID=40&md5=42d94850a68741f7904f9a6d06e4d5a6

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