dc.contributor.author | López-Malo A. | |
dc.contributor.author | Palou E. | |
dc.contributor.author | Welti J. | |
dc.contributor.author | Corte P. | |
dc.contributor.author | Argaiz A. | |
dc.date.accessioned | 2018-03-01T00:11:55Z | |
dc.date.available | 2018-03-01T00:11:55Z | |
dc.date.issued | 1997 | |
dc.identifier.issn | 2-s2.0-0031104397 | |
dc.identifier.uri | http://repositorio.udlap.mx/xmlui/handle/123456789/7567 | |
dc.description.abstract | https://www.scopus.com/inward/record.uri?eid=2-s2.0-0031104397&partnerID=40&md5=3464b0d28403ad976ec4ac203c6a7f0e | |
dc.source | Scopus | |
dc.title | Moisture sorption characteristics of blanched and osmotically treated apples and papayas | |
dc.type | Article |
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