DSpace Repository

Moisture sorption characteristics of blanched and osmotically treated apples and papayas

Show simple item record

dc.contributor.author López-Malo A.
dc.contributor.author Palou E.
dc.contributor.author Welti J.
dc.contributor.author Corte P.
dc.contributor.author Argaiz A.
dc.date.accessioned 2018-03-01T00:11:55Z
dc.date.available 2018-03-01T00:11:55Z
dc.date.issued 1997
dc.identifier.issn 2-s2.0-0031104397
dc.identifier.uri http://repositorio.udlap.mx/xmlui/handle/123456789/7567
dc.description.abstract https://www.scopus.com/inward/record.uri?eid=2-s2.0-0031104397&partnerID=40&md5=3464b0d28403ad976ec4ac203c6a7f0e
dc.source Scopus
dc.title Moisture sorption characteristics of blanched and osmotically treated apples and papayas
dc.type Article


Files in this item

Files Size Format View

There are no files associated with this item.

This item appears in the following Collection(s)

Show simple item record

Search DSpace


Advanced Search

Browse

My Account