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Antioxidative Fat Replacer and High‐Monounsaturated Oil Used for Pork Fat in Precooked Sausage
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Antioxidative Fat Replacer and High‐Monounsaturated Oil Used for Pork Fat in Precooked Sausage
ZIPRIN Y.A.
;
RHEE K.S.
;
BRAVO‐GUTIERREZ L.M.
;
OSBURN W.N.
URI:
http://repositorio.udlap.mx/xmlui/handle/123456789/7681
Date:
1994
Abstract:
https://www.scopus.com/inward/record.uri?eid=2-s2.0-0006669046&doi=10.1111%2fj.1365-2621.1994.tb08161.x&partnerID=40&md5=47e6a2f1aa22c2fa255d212a07e55a43
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