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Susceptibility of food-borne bacteria to binary combinations of antimicrobials at selected aw and pH
Santiesteban-López A.
;
Palou E.
;
López-Malo A.
(
2007
)
Combinational Approaches for Antimicrobial Packaging: Chitosan and Oregano Oil
Avila-Sosa R.
;
Ochoa-Velasco C.E.
;
Navarro-Cruz A.R.
;
Palou E.
;
López-Malo A.
(
2016
)
Antimicrobial activity and physical properties of protein films added with cell-free supernatant of Lactobacillus rhamnosus
Beristain-Bauza S.C.
;
Mani-López E.
;
Palou E.
;
López-Malo A.
(
2016
)
Creativity and its assessment in a design and development of food products and processes course
Husted S.
;
Ramirez-Corona N.
;
Lopez-Malo A.
;
Palou E.
(
2014
)
Viability during refrigerated storage in selected food products and during simulated gastrointestinal conditions of individual and combined lactobacilli encapsulated in alginate or alginate-chitosan
García-Ceja A.
;
Mani-López E.
;
Palou E.
;
López-Malo A.
(
2015
)
Alimentos divertidos: An inquiry-based science and engineering program for elementary schools
Caldiño E.
;
Palou E.
;
MacÍas N.A.
;
López-Malo A.
;
Garibay J.M.
(
2009
)
Chemical characterization and antifungal activity of Poliomintha longiflora Mexican oregano
Cid-Pérez T.S.
;
Torres-Muñoz J.V.
;
Nevárez-Moorillón G.V.
;
Palou E.
;
López-Malo A.
(
2016
)
Antioxidant capacity of extracts from amaranth (Amaranthus hypochondriacus L.) seeds or leaves
López-Mejía O.A.
;
López-Malo A.
;
Palou E.
(
2014
)
Mexican oregano (Lippia berlandieri and Poliomintha longiflora) oils
Cid-Pérez T.S.
;
Nevárez-Moorillón G.V.
;
Torres-Muñoz J.V.
;
Palou E.
;
López-Malo A.
(
2015
)
Numeric and symbolic reasoning assessment in freshman mathematics courses
Arellano R.Y.
;
Palou E.
;
Gazca L.
;
López-Malo A.
(
2009
)
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Author
Palou E. (89)
López-Malo A. (64)
Lopez-Malo A. (22)
Ramirez-Corona N. (11)
Avila-Sosa R. (10)
Gazca L. (8)
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7 INGENIERÍA Y TECNOLOGÍA (3)
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2010 - 2017 (64)
2000 - 2009 (25)
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