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Showing 10 out of a total of 58 results for community: Producción Científica.
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Probiotic viability and storage stability of yogurts and fermented milks prepared with several mixtures of lactic acid bacteria
Mani-López E.
;
Palou E.
;
López-Malo A.
(
2014
)
Bactericidal Action of Binary and Ternary Mixtures of Carvacrol, Thymol, and Eugenol against Listeria innocua
García-García R.
;
López-Malo A.
;
Palou E.
(
2011
)
Antimicrobial activity of whey protein films supplemented with Lactobacillus sakei cell-free supernatant on fresh beef
Beristain-Bauza S.D.C.
;
Mani-López E.
;
Palou E.
;
López-Malo A.
(
2017
)
Alternatives to Traditional Antimicrobials for Organically Processed Meat and Poultry
Taylor M.
;
Joerger R.
;
Palou E.
;
López-Malo A.
;
Avila-Sosa R.
;
Calix-Lara T.
(
2012
)
Sweet orange (Citrus sinensis) oils
Franco-Vega A.
;
Reyes-Jurado F.
;
Cardoso-Ugarte G.A.
;
Sosa-Morales M.E.
;
Palou E.
;
López-Malo A.
(
2015
)
Dielectric properties of foods: Reported data in the 21st century and their potential applications
Sosa-Morales M.E.
;
Valerio-Junco L.
;
López-Malo A.
;
García H.S.
(
2010
)
Zygosaccharomyces bailii inactivation by means of UV light and low-frequency ultrasound treatments
Gómez-Díaz J.J.
;
Santiesteban-López A.
;
Palou E.
;
López-Malo A.
(
2011
)
Effects of Shape and Size of Agar Gels on Heating Uniformity During Pulsed Microwave Treatment
Soto-Reyes N.
;
Temis-Pérez A.L.
;
López-Malo A.
;
Rojas-Laguna R.
;
Sosa-Morales M.E.
(
2015
)
Listeria innocua Multi-target Inactivation by Thermo-sonication and Vanillin
Gastélum G.G.
;
Avila-Sosa R.
;
López-Malo A.
;
Palou E.
(
2012
)
Optical fiber temperature sensors: Applications in heat treatments for foods
Sosa-Morales M.E.
;
Rojas-Laguna R.
;
López-Malo A.
(
2010
)
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López-Malo A. (58)
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