Carotenoids from mamey (Pouteria sapota) and carrot (Daucus carota) increase the oxidative stress resistance of Caenorhabditis elegans

González-Peña M.A., Lozada-Ramírez J.D., Ortega-Regules A.E.

Date: 2021

https://www.scopus.com/inward/record.uri?eid=2-s2.0-85103702634&doi=10.1016%2fj.bbrep.2021.100989&partnerID=40&md5=a4503499c429d31236bda69e25dd0697

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