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Antifungal activity evaluation of mexican oregano (Lippia berlandieri schauer) essential oil on the growth of aspergillus flavus by gaseous contact
Gómez-Sánchez A.
;
Palou E.
;
López-Malo A.
(
2011
)
Understanding Mexican Faculty Descriptors of Engineering using metaphors to help explain gendered boundaries
Carreno-Castillo S.
;
Lopez-Malo A.
;
Palou E.
(
2011
)
Personal learning environments: Analysis of learning processes, reflection, and identity in an academic context
Gutierrez J.V.
;
Barriga F.D.
;
Ramirez-Corona N.
;
Lopez-Malo A.
;
Palou E.
(
2016
)
Bergamot (Citrus bergamia) oils
Avila-Sosa R.
;
Navarro-Cruz A.R.
;
Sosa-Morales M.E.
;
López-Malo A.
;
Palou E.
(
2015
)
A creative experience for chemical, food, and environmental engineering students in a material balances course
Husted S.
;
Ramirez-Corona N.
;
Lopez-Malo A.
;
Palou E.
(
2014
)
Using Tablet PCs and associated technologies to reveal undergraduate and graduate student thinking
Cuba J.V.G.
;
Lopez-Malo A.
;
Palou E.
(
2011
)
Viability of Lactobacillus fermentum microencapsulated in flavoured alginate beads and added to a gelatine dessert
Mani-López E.
;
Jiménez-Hernández E.
;
Palou E.
;
López-Malo A.
(
2017
)
Food engineering students' creative experiences in a capstone course
Lopez-Malo A.
;
Husted S.
;
Gutierrez J.V.
;
Ramirez-Corona N.
;
Palou E.
(
2016
)
Composition, diffusion, and antifungal activity of black mustard (Brassica nigra) essential oil when applied by direct addition or vapor phase contact
Mejía-Garibay B.
;
Palou E.
;
López-Malo A.
(
2015
)
Eliciting Yucatan peninsula teachers' images of engineering and engineers
Lopez C.C.C.
;
Echeverria M.J.G.
;
Lopez-Malo A.
;
Palou E.
(
2012
)
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7 INGENIERÍA Y TECNOLOGÍA (1)
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