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Showing 10 out of a total of 41 results for collection: Articulos Científicos Indexados.
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Antimicrobial activity of individual and combined essential oils against foodborne pathogenic bacteria
Reyes-Jurado F.
;
López-Malo A.
;
Palou E.
(
2016
)
Physical and antioxidant characteristics of black (Brassica nigra) and yellow mustard (Brassica alba) seeds and their products [Características físicas y antioxidantes de semillas y productos de mostaza negra (Brassica nigra) y amarilla (Brassica alba)]
Mejía-Garibay B.
;
Guerrero-Beltrán J.Á.
;
Palou E.
;
López-Malo A.
(
2015
)
Modeling Staphylococcus aureus thermosonic inactivaction, a multi-target approach [Modelización de la inactivación termosónica de Staphylococcus aureus, un enfoque multifactorial]
Avila-Sosa R.
;
Gastélum G.G.
;
López-Malo A.
;
Palou E.
(
2010
)
Redesigning engineering courses by introducing digital ink technology
Benlloch-Dualde J.-V.
;
Buendía F.
;
Lemus L.
;
Cano J.-C.
;
Cuba J.V.G.
;
López-Malo A.
;
Palou E.
(
2013
)
Eliciting P-12 Mexican teachers' images of engineering: What do engineers do?
Carreño S.
;
Palou E.
;
López-Malo A.
(
2010
)
Estimation of Listeria monocytogenes survival during thermoultrasonic treatments in non-isothermal conditions: Effect of ultrasound on temperature and survival profiles
Franco-Vega A.
;
Ramírez-Corona N.
;
López-Malo A.
;
Palou E.
(
2015
)
Estimation of mass transfer coefficients of the extraction process of essential oil from orange peel using microwave assisted extraction
Franco-Vega A.
;
Ramírez-Corona N.
;
Palou E.
;
López-Malo A.
(
2016
)
Antifungal activity by vapor contact of essential oils added to amaranth, chitosan, or starch edible films
Avila-Sosa R.
;
Palou E.
;
Jiménez Munguía M.T.
;
Nevárez-Moorillón G.V.
;
Navarro Cruz A.R.
;
López-Malo A.
(
2012
)
Physical properties, chemical characterization and fatty acid composition of Mexican chia (Salvia hispanica L.) seeds
Porras-Loaiza P.
;
Jiménez-Munguía M.T.
;
Sosa-Morales M.E.
;
Palou E.
;
López-Malo A.
(
2014
)
Physical and mechanical properties of alginate edible films formulated with a two level experimental design
Rangel-Marrón M.
;
Montalvo-Paquini C.
;
Palou E.
;
López-Malo A.
(
2014
)
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López-Malo A. (41)
Palou E. (41)
Avila-Sosa R. (9)
Mani-López E. (7)
Ramírez-Corona N. (6)
Franco-Vega A. (4)
Nevárez-Moorillón G.V. (4)
Sosa-Morales M.E. (4)
Reyes-Jurado F. (3)
Cardoso-Ugarte G.A. (2)
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2015 (10)
2014 (6)
2016 (6)
2017 (5)
2010 (4)
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2011 (3)
2012 (3)
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