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Showing 10 out of a total of 30 results for collection: Articulos Científicos Indexados. (0.005 seconds)

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Aspergillus flavus growth response to cinnamon extract and sodium benzoate mixtures

López-Malo A.; Barreto-Valdivieso J.; Palou E.; Martín F.S. (2007)
Susceptibility of food-borne bacteria to binary combinations of antimicrobials at selected aw and pH

Santiesteban-López A.; Palou E.; López-Malo A. (2007)
Probabilistic modelling of Aspergillus growth

Palou E.; López-Malo A. (2005)
Mixtures of natural and synthetic antifungal agents

López-Malo A.; Palou E.; León-Cruz R.; Alzamora S.M. (2005)
Multifactorial fungal inactivation combining thermosonication and antimicrobials

López-Malo A.; Palou E.; Jiménez-Fernández M.; Alzamora S.M.; Guerrero S. (2005)
Remote experiments for food engineering

Palou E.; Welti-Chanes J.; Singh R.P.; López-Malo A.; Guerrero L.G.; Carrillo J.; Ramírez J.M.; Athmaram K. (2005)
Aspergillus flavus growth in the presence of chemical preservatives and naturally occurring antimicrobial compounds

López-Malo A.; Alzamora S.M.; Palou E. (2005)
Response surface analysis of the effects of Capsicum extract, temperature and pH on the growth and inactivation of Listeria monocytogenes

Acero-Ortega C.; Dorantes L.; Hernández-Sánchez H.; Tapia M.S.; Gutiérrez-López G.; Alzamora S.; López-Malo A. (2005)
Synergistic inhibitory effect of citral with selected phenolics against Zygosaccharomyces bailii

Rivera-Carriles K.; Argaiz A.; Palou E.; López-Malo A. (2005)
Novel functional foods from vegetable matrices impregnated with biologically active compounds

Alzamora S.M.; Salvatori D.; Tapia M.S.; López-Malo A.; Welti-Chanes J.; Fito P. (2005)

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