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Ultraviolet-C light effect on physicochemical, bioactive, microbiological, and sensorial characteristics of carrot (Daucus carota) beverages
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Ultraviolet-C light effect on physicochemical, bioactive, microbiological, and sensorial characteristics of carrot (Daucus carota) beverages
Hernández-Carranza P.
;
Ruiz-López I.I.
;
Pacheco-Aguirre F.M.
;
Guerrero-Beltrán J.Á.
;
Ávila-Sosa R.
;
Ochoa-Velasco C.E.
URI:
http://repositorio.udlap.mx/xmlui/handle/123456789/5904
Date:
2016
Abstract:
https://www.scopus.com/inward/record.uri?eid=2-s2.0-84983485969&doi=10.1177%2f1082013216631646&partnerID=40&md5=f19c3ba4c1275b94bb8d8346aa5cb255
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