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Postharvest quality of peeled prickly pear fruit treated with acetic acid and chitosan
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Postharvest quality of peeled prickly pear fruit treated with acetic acid and chitosan
Ochoa-Velasco C.E.
;
Guerrero-Beltrán J.A.
URI:
http://repositorio.udlap.mx/xmlui/handle/123456789/6113
Date:
2014
Abstract:
https://www.scopus.com/inward/record.uri?eid=2-s2.0-84894292415&doi=10.1016%2fj.postharvbio.2014.01.023&partnerID=40&md5=43ebdf253ae11bb5c81ae0f42b85d478
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