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Evaluation of physical food properties using a computer program [Evaluación de propiedades físicas de alimentes utilizando un programa computacional]
Vélez-Ruiz J.F.
;
Sorlano-Morales A.L.
(
2003
)
Rheology and texture of cheese
Vélez-Ruiz J.F.
(
2009
)
Influence of milk on the rheological behaviour of cross-linked waxy maize and tapioca starch dispersions
Tárrega A.
;
Vélez-Ruiz J.F.
;
Costell E.
(
2005
)
Effect of the salting process on the mass transfer kinetics of manchego-type cheese
Illescas-Chavez E.
;
Vélez-Ruiz J.F.
(
2009
)
Effect of formulation and storage on physicochemical and flow properties of custard flavored with caramel jam
Ramírez-Sucre M.O.
;
Vélez-Ruiz J.F.
(
2014
)
Effects of concentration and temperature on the rheology of concentrated milk
Vélez-Ruiz J.F.
;
Barbosa-Cánovas G.V.
(
1997
)
Drying of osmotically preconcentrated foods
Vélez-Ruiz J.F.
(
2009
)
Fouling of heat exchangers in the food industry
Vélez-Ruiz J.F.
(
2009
)
Evaluation of convective heat transfer coefficient between fluids and particles in suspension as food model systems for natural convection using two methodologies
Cariño-Sarabia A.
;
Vélez-Ruiz J.F.
(
2013
)
Rheological and physicochemical properties of some custard model systems
Elizondo-Rosales G.A.
;
Sosa-Morales M.E.
;
Rodriguez-Hernandez A.I.
;
Vélez-Ruiz J.F.
(
2008
)
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Vélez-Ruiz J.F. (41)
Sosa-Morales M.E. (11)
Ramírez-Sucre M.O. (5)
Barbosa-Cánovas G.V. (4)
Costell E. (3)
Fiszman S. (2)
Santillán-Urquiza E. (2)
Alins V. (1)
Aportela-Palacios A. (1)
Arteaga-Cardona F. (1)
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Date Issued
2010 - 2019 (17)
2000 - 2009 (21)
1997 - 1999 (3)
Has File(s)
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