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Showing 8 out of a total of 8 results.
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Moisture sorption characteristics of blanched and osmotically treated apples and papayas
López-Malo A.
;
Palou E.
;
Welti J.
;
Corte P.
;
Argaiz A.
(
1997
)
Shelf-stable high moisture papaya minimally processed by combined methods
López-Malo A.
;
Palou E.
;
Welti J.
;
Corte P.
;
Argaiz A.
(
1994
)
Osmotic dehydration of papaya with corn syrup solids
Argaiz A.
;
Lopez-Malo A.
;
Palou E.
;
Welti J.
(
1994
)
Effect of natural vanillin on germination time and radial growth of moulds in fruit-based agar systems
López-Malo A.
;
Alzamora S.M.
;
Argaiz A.
(
1995
)
Individual and combined effects of vanillin and potassium sorbate on Penicillium digitatum, Penicillium glabrum, and Penicillium italicum growth
Matamoros-León B.
;
Argaiz A.
;
López-Malo A.
(
1999
)
Effect of temperature on the moisture sorption isotherms of some cookies and corn snacks
Palou E.
;
López-Malo A.
;
Argaiz A.
(
1997
)
Effect of vanillin concentration, pH and incubation temperature on Aspergillus flavus, Aspergillus niger, Aspergillus ochraceus and Aspergillus parasiticus growth
López-Malo A.
;
Alzamora S.M.
;
Argaiz A.
(
1997
)
Effect of storage temperature on the microbial and color stability of banana purée with addition of vanillin or potassium sorbate [Efecto de la temperatura de almacenamiento en la estabilidad microbiológica y en el color del puré de plátano con la adición de vainillina o sorbato de potasio]
Castañón X.
;
Argaiz A.
;
López-Malo A.
(
1999
)
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Argaiz A. (8)
López-Malo A. (7)
Palou E. (4)
Welti J. (3)
Alzamora S.M. (2)
Corte P. (2)
Castañón X. (1)
Lopez-Malo A. (1)
Matamoros-León B. (1)
Date Issued
1997 (3)
1994 (2)
1999 (2)
1995 (1)
Has File(s)
false (8)