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Showing 10 out of a total of 11 results for community: Producción Científica.
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Probabilistic modeling of Saccharomyces cerevisiae inhibition under the effects of water activity, pH, and potassium sorbate concentration
López-Malo A.
;
Guerrero S.
;
Alzamora S.M.
(
2000
)
Effect of ultrasound on the survival of Saccharomyces cerevisiae: Influence of temperature, pH and amplitude
Guerrero S.
;
López-Malo A.
;
Alzamora S.M.
(
2001
)
Multifactorial fungal inactivation combining thermosonication and antimicrobials
López-Malo A.
;
Palou E.
;
Jiménez-Fernández M.
;
Alzamora S.M.
;
Guerrero S.
(
2005
)
Mixtures of natural and synthetic antifungal agents
López-Malo A.
;
Palou E.
;
León-Cruz R.
;
Alzamora S.M.
(
2005
)
Effect of natural vanillin on germination time and radial growth of moulds in fruit-based agar systems
López-Malo A.
;
Alzamora S.M.
;
Argaiz A.
(
1995
)
Performance of mycological media in enumerating desiccated food spoilage yeasts: An interlaboratory study
Beuchat L.R
;
Frändberg E.
;
Deak T.
;
Alzamora S.M.
;
Chen J.
;
Guerrero S.
;
López-Malo A.
;
Ohlsson I.
;
Olsen M.
;
Peinado J.M.
;
Schnurer J.
;
De Siloniz M.I.
;
Tornai-Lehoczki J.
(
2001
)
Saccharomyces cerevisiae thermal inactivation kinetics combined with ultrasound
López-Malo A.
;
Guerrero S.
;
Alzamora S.M.
(
1999
)
Aspergillus flavus dose-response curves to selected natural and synthetic antimicrobials
López-Malo A.
;
Alzamora S.M.
;
Palou E.
(
2002
)
Effect of vanillin concentration, pH and incubation temperature on Aspergillus flavus, Aspergillus niger, Aspergillus ochraceus and Aspergillus parasiticus growth
López-Malo A.
;
Alzamora S.M.
;
Argaiz A.
(
1997
)
Novel functional foods from vegetable matrices impregnated with biologically active compounds
Alzamora S.M.
;
Salvatori D.
;
Tapia M.S.
;
López-Malo A.
;
Welti-Chanes J.
;
Fito P.
(
2005
)
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Alzamora S.M. (11)
López-Malo A. (11)
Guerrero S. (5)
Palou E. (4)
Argaiz A. (2)
Beuchat L.R (1)
Chen J. (1)
De Siloniz M.I. (1)
Deak T. (1)
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2000 - 2005 (8)
1995 - 1999 (3)
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