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Showing 10 out of a total of 105 results for community: Producción Científica.
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Eliciting P-12 Mexican teachers' images of engineering: What do engineers do?
Carreño S.
;
Palou E.
;
López-Malo A.
(
2010
)
Estimation of Listeria monocytogenes survival during thermoultrasonic treatments in non-isothermal conditions: Effect of ultrasound on temperature and survival profiles
Franco-Vega A.
;
Ramírez-Corona N.
;
López-Malo A.
;
Palou E.
(
2015
)
Preservation factors and processing effects on anthocyanin pigments in plums
Wesche-Ebeling P.
;
Argaíz-Jamet A.
;
Hernández-Porras L.G.
;
López-Malo A.
(
1996
)
Ethnography of a first-year Design experience in the introduction to engineering Design course
Gazca L.
;
Palou E.
;
López-Malo A.
;
Garibay J.M.
(
2009
)
Estimation of mass transfer coefficients of the extraction process of essential oil from orange peel using microwave assisted extraction
Franco-Vega A.
;
Ramírez-Corona N.
;
Palou E.
;
López-Malo A.
(
2016
)
Aspergillus flavus growth in the presence of chemical preservatives and naturally occurring antimicrobial compounds
López-Malo A.
;
Alzamora S.M.
;
Palou E.
(
2005
)
Structured workshops for teachers to facilitate implementation of Alimentos Divertidos, an inquiry-based food science and engineering P-12 program
Palou E.
;
López-Malo A.
;
Gazca L.
(
2009
)
Ultrasound as an emerging technology for food processing
Jiménez-Munguía M.T.
;
López-Malo A.
;
Palou E.
(
2009
)
Probabilistic modelling of Aspergillus growth
Palou E.
;
López-Malo A.
(
2005
)
Pasteurization treatments for tomato puree using conventional or microwave processes
Pérez-Tejeda G.
;
Vergara-Balderas F.T.
;
López-Malo A.
;
Rojas-Laguna R.
;
Abraham-Juárez M.R.
;
Sosa-Morales M.E.
(
2016
)
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Author
López-Malo A. (105)
Palou E. (74)
Sosa-Morales M.E. (16)
Welti-Chanes J. (14)
Alzamora S.M. (11)
Argaiz A. (9)
Avila-Sosa R. (9)
Barbosa-Cánovas G.V. (8)
Mani-López E. (8)
Swanson B.G. (8)
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7 INGENIERÍA Y TECNOLOGÍA (2)
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2010 - 2018 (58)
2000 - 2009 (30)
1994 - 1999 (17)
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