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Showing 7 out of a total of 17 results for collection: Articulos Científicos Indexados.
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Saccharomyces cerevisiae thermal inactivation kinetics combined with ultrasound
López-Malo A.
;
Guerrero S.
;
Alzamora S.M.
(
1999
)
Effect of oscillatory high hydrostatic pressure treatments on Byssochlamys nivea ascospores suspended in fruit juice concentrates
Palou E.
;
López-Malo A.
;
Barbosa-Cánovas G.V.
;
Welti-Chanes J.
;
Davidson P.M.
;
Swanson B.G.
(
1998
)
Effect of temperature on the moisture sorption isotherms of some cookies and corn snacks
Palou E.
;
López-Malo A.
;
Argaiz A.
(
1997
)
Effect of vanillin concentration, pH and incubation temperature on Aspergillus flavus, Aspergillus niger, Aspergillus ochraceus and Aspergillus parasiticus growth
López-Malo A.
;
Alzamora S.M.
;
Argaiz A.
(
1997
)
Oscillatory high hydrostatic pressure inactivation of Zygosaccharomyces bailii
Palou E.
;
López-Malo A.
;
Barbosa-Cánovas G.V.
;
Welti-Chanes J.
;
Swanson B.G.
(
1998
)
Effect of storage temperature on the microbial and color stability of banana purée with addition of vanillin or potassium sorbate [Efecto de la temperatura de almacenamiento en la estabilidad microbiológica y en el color del puré de plátano con la adición de vainillina o sorbato de potasio]
Castañón X.
;
Argaiz A.
;
López-Malo A.
(
1999
)
Preservation factors and processing effects on anthocyanin pigments in plums
Wesche-Ebeling P.
;
Argaíz-Jamet A.
;
Hernández-Porras L.G.
;
López-Malo A.
(
1996
)
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Author
López-Malo A. (17)
Palou E. (10)
Welti-Chanes J. (8)
Argaiz A. (7)
Barbosa-Cánovas G.V. (7)
Swanson B.G. (7)
Alzamora S.M. (3)
Corte P. (3)
Welti J. (2)
Argaíz-Jamet A. (1)
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Date Issued
1997 (6)
1999 (5)
1998 (3)
1994 (1)
1995 (1)
1996 (1)
Has File(s)
false (17)