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Showing 7 out of a total of 7 results for collection: Articulos Científicos Indexados.
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Effect of different sanitizers on the microbial load and selected quality parameters of "chile de árbol" pepper (Capsicum frutescens L.) fruit
Mani-López E.
;
Palou E.
;
López-Malo A.
(
2016
)
Description of Aspergillus flavus growth under the influence of different factors (water activity, incubation temperature, protein and fat concentration, pH, and cinnamon essential oil concentration) by kinetic, probability of growth, and time-to-detection models
Kosegarten C.E.
;
Ramírez-Corona N.
;
Mani-López E.
;
Palou E.
;
López-Malo A.
(
2017
)
Antimicrobial activity and physical properties of protein films added with cell-free supernatant of Lactobacillus rhamnosus
Beristain-Bauza S.C.
;
Mani-López E.
;
Palou E.
;
López-Malo A.
(
2016
)
Viability during refrigerated storage in selected food products and during simulated gastrointestinal conditions of individual and combined lactobacilli encapsulated in alginate or alginate-chitosan
García-Ceja A.
;
Mani-López E.
;
Palou E.
;
López-Malo A.
(
2015
)
Viability of Lactobacillus fermentum microencapsulated in flavoured alginate beads and added to a gelatine dessert
Mani-López E.
;
Jiménez-Hernández E.
;
Palou E.
;
López-Malo A.
(
2017
)
Probiotic viability and storage stability of yogurts and fermented milks prepared with several mixtures of lactic acid bacteria
Mani-López E.
;
Palou E.
;
López-Malo A.
(
2014
)
Antimicrobial activity of whey protein films supplemented with Lactobacillus sakei cell-free supernatant on fresh beef
Beristain-Bauza S.D.C.
;
Mani-López E.
;
Palou E.
;
López-Malo A.
(
2017
)
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Author
López-Malo A. (7)
Mani-López E. (7)
Palou E. (7)
Beristain-Bauza S.C. (1)
Beristain-Bauza S.D.C. (1)
García-Ceja A. (1)
Jiménez-Hernández E. (1)
Kosegarten C.E. (1)
Ramírez-Corona N. (1)
Date Issued
2017 (3)
2016 (2)
2014 (1)
2015 (1)
Has File(s)
false (7)