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Showing 8 out of a total of 8 results for collection: Articulos Científicos Indexados. (0.004 seconds)

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Organic acids as antimicrobials to control Salmonella in meat and poultry products

Mani-López E.; García H.S.; López-Malo A. (2012)
Effect of different sanitizers on the microbial load and selected quality parameters of "chile de árbol" pepper (Capsicum frutescens L.) fruit

Mani-López E.; Palou E.; López-Malo A. (2016)
Antimicrobial activity and physical properties of protein films added with cell-free supernatant of Lactobacillus rhamnosus

Beristain-Bauza S.C.; Mani-López E.; Palou E.; López-Malo A. (2016)
Probiotic viability and storage stability of yogurts and fermented milks prepared with several mixtures of lactic acid bacteria

Mani-López E.; Palou E.; López-Malo A. (2014)
Viability during refrigerated storage in selected food products and during simulated gastrointestinal conditions of individual and combined lactobacilli encapsulated in alginate or alginate-chitosan

García-Ceja A.; Mani-López E.; Palou E.; López-Malo A. (2015)
Viability of Lactobacillus fermentum microencapsulated in flavoured alginate beads and added to a gelatine dessert

Mani-López E.; Jiménez-Hernández E.; Palou E.; López-Malo A. (2017)
Antimicrobial activity of whey protein films supplemented with Lactobacillus sakei cell-free supernatant on fresh beef

Beristain-Bauza S.D.C.; Mani-López E.; Palou E.; López-Malo A. (2017)
Description of Aspergillus flavus growth under the influence of different factors (water activity, incubation temperature, protein and fat concentration, pH, and cinnamon essential oil concentration) by kinetic, probability of growth, and time-to-detection models

Kosegarten C.E.; Ramírez-Corona N.; Mani-López E.; Palou E.; López-Malo A. (2017)

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- López-Malo A. (8)
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- Palou E. (7)
- Beristain-Bauza S.C. (1)
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