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Showing 7 out of a total of 7 results for collection: Articulos Científicos Indexados.
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Influence of Oil Type and Freshness on the Sensory Perception of Fried Foods
Enríquez-Fernández B.E.
;
Álvarez de la Cadena y Yañez L.
;
Sosa-Morales M.E.
(
2012
)
The Effect of Food Type (Fish Nuggets or French Fries) on Oil Blend Degradation during Repeated Frying
Del Carmen Flores-Álvarez M.
;
Molina-Hernández E.F.
;
Hernández-Raya J.C.
;
Sosa-Morales M.E.
(
2012
)
Inactivation of Salmonella Typhimurium in fresh vegetables using water-assisted microwave heating
De La Vega-Miranda B.
;
Santiesteban-López N.A.
;
López-Malo A.
;
Sosa-Morales M.E.
(
2012
)
Thermal inactivation of Botrytis cinerea conidia in synthetic medium and strawberry puree
Villa-Rojas R.
;
Sosa-Morales M.E.
;
López-Malo A.
;
Tang J.
(
2012
)
Recent Studies Related to Microwave Processing of Fluid Foods
Salazar-González C.
;
Martín-González M.F.S.
;
López-Malo A.
;
Sosa-Morales M.E.
(
2012
)
Performance of Palm Olein and Soybean Oil During the Frying of French Fries and Its Effect on the Characteristics of the Fried Product
Fernández-Cedi L.N.
;
Enríquez-Fernández B.E.
;
de la Cadena Y Yañez L.
;
Sosa-Morales M.E.
(
2012
)
Protein Content and Antioxidant Activity of Distillers' Spent Grain Dried at 150°C with Superheated Steam and Hot Air
Cenkowski S.
;
Sosa-Morales M.E.
;
Flores-Alvarez M.C.
(
2012
)
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Author
Sosa-Morales M.E. (7)
López-Malo A. (3)
Enríquez-Fernández B.E. (2)
Cenkowski S. (1)
de la Cadena Y Yañez L. (1)
De La Vega-Miranda B. (1)
Del Carmen Flores-Álvarez M. (1)
Fernández-Cedi L.N. (1)
Flores-Alvarez M.C. (1)
Hernández-Raya J.C. (1)
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Date Issued
2012 (7)
Has File(s)
false (7)